Plant It Forward

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Jamaican Sorrel Punch

December 4, 2017 1:02 pm Published by Comments Off on Jamaican Sorrel Punch

PrintJamaican Sorrel Punch via The kitchnIngredients8 cups water 6 ounces sorrel (dried hibiscus flowers) 5 ounces sliced fresh ginger 4... View Article

Roselle and Eggplant

December 4, 2017 12:43 pm Published by Comments Off on Roselle and Eggplant

PrintRoselle and Eggplant This recipe is from the family of Farmer Christine Kengue, whch was shared with CulinaryCorps chefs during... View Article

Roselle Syrup

December 4, 2017 12:38 pm Published by Comments Off on Roselle Syrup

PrintRoselle Syrup from edibleHoustonIngredients3 cups cleaned roselle 3 cups water 2 cups sugarInstructionsBring water and sugar to a rolling boil.... View Article

Tatsoi with Oyster Sauce

December 1, 2017 1:14 pm Published by Comments Off on Tatsoi with Oyster Sauce

PrintTatsoi with Oyster Sauce via PBS Food from the Fresh Tastes blogIngredients7 ounces (200 grams) Tatsoi 2 teaspoons toasted sesame... View Article

Jamaica Mint Cooler

December 1, 2017 1:11 pm Published by Comments Off on Jamaica Mint Cooler

PrintJamaica Mint Cooler From @tastinghealthIngredients1 C jamaica (aka roselle pods) 1 C fresh mint 6 C water 1/3 C organic... View Article

Chao Tom (Vietnamese Grilled Shrimp Paste-Wrapped Sugarcane)

September 13, 2017 9:20 am Published by Comments Off on Chao Tom (Vietnamese Grilled Shrimp Paste-Wrapped Sugarcane)

PrintChao Tom (Vietnamese Grilled Shrimp Paste-Wrapped Sugarcane) From Wandering Chopsticks blog: http://wanderingchopsticks.blogspot.com/2007/06/chao-tom-vietnamese-grilled-shrimp.html#feeLrc1AImqxkEl6.99Ingredients2 lbs shrimp, peeled, deveined 4 cloves garlic 1/2... View Article