PrintCucumber Raitha Prep Time: 15 minutesTotal Time: 15 minutes Yield: 2 cups From Serious Eats: https://www.seriouseats.com/recipes/2018/06/cucumber-raitha-indian-yogurt-condiment.htmlIngredients1 cup full-fat yogurt (8.2... View Article
PrintWarm Eggplant & Mint Salad Prep Time: 5 minutesCook Time: 30 minutes Yield: 1Serving Size: 1 From Food52: https://food52.com/recipes/77064-warm-eggplant-mint-saladIngredients1 large... View Article
PrintGrilled Zucchini Roll-Ups with Ricotta and Herbs Yield: 24 bites From the Kitchn: https://www.thekitchn.com/recipe-grilled-zucchini-roll-ups-with-ricotta-and-herbs-221922Ingredients3 medium zucchini 2 tablespoons olive oil... View Article
PrintGrilled pesto zucchini stuffed with tomatoes and orzo From Half-Baked Harvest: https://www.halfbakedharvest.com/grilled-stuffed-zucchini/#bo-recipeIngredients1 cup dry orzo pasta 4 tablespoons extra virgin... View Article
PrintDandelion Salad Sandwich from The Book of Greens: A Cook's Compendium, by Jenn LouisIngredients2 slices seeded whole-grain bread 1/4 cup... View Article
PrintCaprese Salad Bites Featured in the Southern Living Community Cookbook, from the kitchen of Marci Parham in Birmingham, Alabama. Ingredients36... View Article
PrintCaramelized Onion & Cardamon Rice Stuffed Banana Peppers From the Thyme to Mango blog: http://thymetomango.com/stuffed-banana-peppersIngredients6 – 8 Banana Pepper (or... View Article
PrintJalapeño, Cauliflower, & Carrot Pickles (Escabeche) From "The Homesick Texan Cookbook" by Lisa Fain. RECOMMENDED COOKBOOK!Ingredients1 tablespoon vegetable oil 1... View Article
PrintBorscht From "The Immigrant Cookbook," collected and edited by Leyla Moushabeck. Recipe by Ryan Lachaine, executive chef and co-owner of... View Article
PrintCilantro Vinaigrette From "The Book of Greens" by Jenn Louis -- RECOMMENDED COOKBOOKIngredients1/2 bunch cilantro with tender stems 2-inch piece... View Article
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