Battered and fried Flying Saucer Squash

Ingredients

• Wet ingredients for batter:
• 2 eggs
• ½ cup milk
• ½ tsp. onion powder
• Salt and Pepper
• ½ tsp. garlic powder
• Dry ingredients for batter:
• ½ cup flour
• ½ cup yellow corn meal
• 1 tsp. parsley
• ½ tsp. red pepper
• ½ tsp. garlic
• ½ tsp. onion powder
• Salt and pepper

Instructions

1. Cut squash into slices. Mix wet ingredients in a bowl. Mix dry ingredients in a plastic bag. Put the squash slicesin the bowl to coat in the batter, toss the squash slices into the bag of dry ingredients to coat. Put enoughvegetable into a fry in pan to just cover the squash slices and fry until golden brown.
2. http://themarketladyblog.com/2011/10/12/patty-pan-squash-recipe-video/