Plant It Forward

Chicken Pho Recipe

Chicken Pho Recipe

A recipe by Chef Gina Lopez, Corporate Chef at Bridgeway Software

Ingredients

    Chicken Broth
  • 1 chicken
  • 5 quarts of water
  • 2 onions, halved
  • 1 3-4 inch chunk of ginger
  • 1 tsp. whole coriander seeds
  • 1 tsp. whole cloves
  • 4 whole star anise
  • 2 Tbsp. sugar
  • 2 Tbsp. fish sauce
  • 1 stick of cinnamon
  • Vegetables
  • bok choy quartered
  • carrots sliced thin
  • kale chopped
  • radishes sliced thin
  • beans whole
  • noodles prepared according to package
  • Garnish
  • sliced green onion
  • roughly chopped cilantro
  • jalapenos
  • mung beans
  • Thai basil
  • sliced limes
  • Sriracha hot sauce

Instructions

  1. Place chicken in water and bring to a boil. Make sure to skim off build up at the top of boiling water for a clear broth.
  2. Roast ginger and onions in oven until toasted.
  3. Place coriander, star anise, and cloves in dry pan and toast on low heat until fragrant. Place all spices in a cheese cloth and tie up.
  4. Place onions, ginger, and cheese cloth in boiling water. Let boil for about 2 to 3 hours.
  5. Remove chicken to debone and shred meat.
  6. Place water on low heat. Add vegetables - put carrots in first and let cook till tender then add other vegetables about 3 min before serving.
  7. Place noodles and shredded chicken in bowl add vegetables and broth. Top with garnishes. Enjoy.

Notes

Join the Plant It Forward Farm Share to eat local and support refugees.

https://plant-it-forward.org/chicken-pho-recipe/