Plant It Forward

Cumin-Roasted Carrots with Greek Yogurt

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Cumin-Roasted Carrots with Greek Yogurt

This yogurt dressing is good on other vegetables and salads as well.

Ingredients

  • 2 pounds small carrots (about 20 carrots), peeled
  • 1 ½ tablespoons extra-virgin olive oil
  • ½ teaspoon ground cumin
  • 1 teaspoon kosher salt
  • ¼ cup parsley leaves, roughly chopped
  • ¼ cup Greek yogurt

Instructions

  1. Preheat the oven to 400°F. Place the carrots on a baking sheet and drizzle with the oil. Sprinkle with the cumin and salt and toss well. Spread out in a single layer on the baking sheet and roast until tender, about 40 minutes, shaking pan halfway through the cooking time.
  2. Place the carrots on a platter, sprinkle with the parsley and top with the yogurt.

Notes

https://plant-it-forward.org/cumin-roasted-carrots-with-greek-yogurt/