Five-Minute Collard Greens

Ingredients

• 1 pound collard greens, chopped
• 1 medium clove garlic, pressed or chopped
• ½ red onion, sliced
• Mediterranean Dressing
• 1 tsp. lemon juice
• 1 Tbsp. extra virgin olive oil
• sea salt and black pepper to taste
• 1 ½ Tbsp. sunflower seeds
• Whisk together in small bowl to combine. Set aside
• Optional Ingredients: sliced kalamata olives, pumpkin seeds, a few drops of soy sauce, cayenne pepper

Instructions

1. Fill bottom of steamer with 2 inches of water. While steam is building up, slice collard greens leaves into 1/2-inch slices and cut again crosswise. Cut stems into 1/4-inch slices. Add collards, chopped garlic and red onion to steamer and steam for no more than 5 minutes.
2. Transfer to a bowl. For more flavor, toss collard greens with the dressing and any of the optional ingredients you desire while they are still hot.
3. http://www.whfoods.com/genpage.php?tname=recipe&dbid=323