French sorrel and rosemary pesto

Ingredients

• 2 cups of sorrel (about ½ bunch) – steams removed
• ¼ cup pine nuts
• ¼ cup of rosemary
• 2 cloves garlic
• 1/3 cup Parmesan or Romano cheese
• ¼ cup of olive oil

Instructions

1. Combine all ingredients in a food processor until smooth and well blended. Use pesto on pasta or eat with Italian bread and wine.