Plant It Forward

French Sorrel and Swiss Chard Quiche

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French Sorrel and Swiss Chard Quiche

Ingredients

  • 3 eggs slightly beaten
  • 1 pint cream
  • 2 cups grated sharp cheddar cheese & Mozzarella Cheese
  • (Reserve handful of cheese for top of pie)
  • 2 cups fresh picked sorrel and chard leaves. Fresh spinach
  • may also be used.
  • 1 medium onion chopped
  • 1 clove garlic minced
  • 1 Tbsp. Italian seasoning or any other herb blend
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp nutmeg
  • 1/2 tsp paprika
  • 1/4 cup sesame seed
  • 1 pie shell

Instructions

  1. Cook greens for 1 minute. Drain and squeeze excel liquid from greens. Blend with remaining ingredients except sesame seed.Sprinkle 1/2 the sesame seed in the bottom of the pie shell. Pour filling into shell. Sprinkle with reserved cheese and remaining sesame seed on top.Bake at 375 degrees for 10 minutes and reduce heat to 350 degrees and bake for another 30 minutes or until done.
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