Glazed Long Beans

Ingredients

• 1 pound long beans, washed and trimmed to 3" lengths
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• rosemary
• 1/4 cup water
• 1 tablespoon oyster sauce
• 1 teaspoon soy sauce

Instructions

1. Heat up your wok or skillet, add oil. When shimmering, add minced garlic and rosemary. Fry just for a few seconds until fragrant. Add your long beans, fry for 30 seconds, tossing the garlicky oil all over the beans.
2. Add water, oyster sauce and soy sauce. Cover and let the beans steam for 5 minutes on medium heat. Check to see if beans are almost tender, but not too soft. If not, re-cover and steam an additional 1 minute. Uncover, let the rest of the liquid evaporate, about an additional minute.