Haricots Verts

Ingredients

• 12 ounces haricots verts, ends trimmed, or small thin green beans
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper

Instructions

1. Bring a small saucepan of salted water to a boil. Add the haricots verts and cook until just tender, about 1 minute. Transfer with a slotted spoon to an ice bath. Drain. In a large skillet, melt the butter over medium-high heat. Add the drained haricots verts and salt and pepper to taste, and cook, stirring, for 3 minutes, or until just heated through and crisp-tender.
2. Recipe courtesy Emeril Lagasse
3. Read more at: http://www.foodnetwork.com/recipes/haricots-verts-recipe.html?oc=linkback