Indian-Style Okra and Tomatillos

Ingredients

• 2 Tbsp. vegetable oil
• ½ cup coarsely chopped onion
• 2 tsp. ground turmeric
• 1 lb tomatillos, quartered
• ¾ pound okra, sliced ½-inch thick
• 2 large plum tomatoes, chopped
• 1 jalapeno, seeded, minced
• 1 Tbsp. grated fresh ginger
• ¼ cup water
• ½ tsp. salt
• ¼ cup chopped cilantro

Instructions

1. Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, about 5 minutes. Stir in tomatoes, jalapeno, ginger and water; season with salt. Simmer over low heat until okra is tender and most of liquid has evaporated, about 8 minutes. Add cilantro.
2. http://gradgastronomy.blogspot.com/2013/02/tomatillo-and-sweet-potato-soup.html