Kale Salad

Ingredients

• 3 Tbsp. balsamic vinegar
• 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
• 1 Tbsp. rice wine vinegar
• 1 Tbsp. honey
• 1 Tbsp. extra virgin olive oil
• 1 bunch kale, torn into pieces (stems removed)
• 2 Tbsp. pine (pignoli) nuts, toasted
• 1/4 cup shaved Parmesan cheese

Instructions

1. Combine balsamic vinegar, Hellmann's® or Best Foods® Real Mayonnaise, rice wine vinegar, honey and olive oil in measuring cup or small bowl; set aside.
2. Place kale in salad bowl. Drizzle with dressing, then toss. Sprinkle with pine nuts and cheese

Notes