Plant It Forward

Long bean salad

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Long bean salad

Ingredients

  • 4 cups - blanched and shocked long beans (cut then measured)
  • 2 cups - cherry tomatoes (halved)
  • 1 cup - toasted pine nuts
  • 1 cup - parmesan cheese (shaved)
  • 2 cups - balsamic vinegar
  • 1 cup - sugar
  • 1 hand full - fresh basil stems

Instructions

  1. In a small sauce pot combine the vinegar, sugar and basil stems. Cook on medium heat for about 20 minutes. Cool it and it will be used to drizzle on top of your salad.Combine the cooked cooled cut beans,Tomatoes, pine nuts and cheese.Once plated, drizzle the balsamic syrup on top.
https://plant-it-forward.org/long-bean-salad/