Marinated Kale and Green Bean Salad

Ingredients

• ¼ cup olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp honey
• ½ tsp crushed red pepper flakes
• 1 bunch Tuscano kale, center ribs and
• stems removed, leaves cut into ½-inch
• strips
• kosher salt and freshly ground black
• pepper
• 1 bunch long beans
• ¼ cup finely grated Parmesan

Instructions

1. Combine the oil, lemon juice, honey, and red pepper flakes in a large bowl. Add the kale and toss to coat. Season to taste with salt and pepper. Cover and refrigerate for 1-2 hours or overnight, tossing occasionally.
2. When ready to serve, cook beans in a large pot of boiling salted water until crisp-tender (about 4 minutes). Drain beans and transfer to a bowl of ice water to stop their cooking. Drain beans and blot with kitchen towels to dry. Chop beans into 3-4 in. pieces.Toss beans with kale mixture. Season with salt and pepper before topping with Parmesan
3. http://honestcooking.com/marinated-kale-green-bean-salad/