Mizuna mozzarella salad

Ingredients

• 12 small balls of mozzarella cheese
• 1 large tomato, seeded and sliced
• 1 bunch mizuna, trimmed
• 1/3 cup extra virgin olive oil
• 1 cup fresh basil, chopped
• kosher salt and freshly ground black pepper to taste
• 1 tsp lemon juice

Instructions

1. In a large bowl, toss the mizuna and tomato slices with the fresh basil and olive oil. Serve on a salad plate with a few mozzarella balls and season with a few drops of lemon juice and salt/pepper to taste.