Mizuna pesto

Ingredients

• 2 cups coarsely chopped mizuna or mustard greens (leaves not stems)
• 2 garlic cloves, roughly chopped
• 1/3 cup freshly grated romano cheese
• 1/4 cup walnuts
• 1/2 teaspoon salt
• 1/4 cup olive oil

Instructions

1. In a food processor chop the garlic, romano, and walnuts. Add the mizuna, turn on food processor and drizzle the olive oil while it is running. Taste. If it has too much kick, add a couple more walnuts.
2. Transfer the pesto to a jar with a tight fitting lid and chill it, covered.

Notes