Plant It Forward

Mustardy Kale and Butternut Squash

Mustardy Kale and Butternut Squash

Ingredients

  • 2 Tbsp. olive oil
  • 1 small butternut squash, cut into 3/4-inch pieces
  • 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces
  • 1 cup vegetable broth or chicken broth
  • 1 Tbsp. whole-grain mustard
  • ¾ tsp. salt
  • ¼ tsp. freshly ground black pepper

Instructions

  1. Heat the oil in a medium-large pot over medium heat. Add the squash and cook, tossing occasionally, until beginning to soften, 10 to 12 minutes. Add the kale, broth, mustard, ¾ tsp. salt, and ¼ tsp. pepper to the pan and cook, tossing occasionally, until the vegetables are tender, 8 to 10 minutes.
  2. http://www.realsimple.com/food-recipes/browse-all-recipes/mustard-kale-butternut-squash
https://plant-it-forward.org/mustardy-kale-and-butternut-squash/