for chefs

Plant It Forward Farms works one-on-one with chefs to provide fresh and chemical-free produce to restaurants throughout Houston.  We’d be happy to talk with you to figure out the best way to meet your needs. Please contact Wholesale@Plant-It-Forward.org or call us at 713-432-0754 for more information.

To view our current inventory and purchase our products for your restaurant or business, please click here for our Chef’s Store.


What Texas chefs are saying about Plant It Forward Farms

“I really enjoy working with Plant It Forward and their produce. Their cause is something I am happy to support. The produce is always high quality and looks great on the plate. Hope to see more of it in the future.” – Mark Decker, Head Chef, Down House


Trusted by the best chefs in Texas

chefs

If you have any questions or comments please do not hesitate to contact us!

info@Plant-It-Forward.org