Radish Leaf Salad with Corn Tomatoes and Salted Cucumbers

Ingredients

Salad
• 2 cucumbers
• ½ teaspoon of Kosher salt
• Leaves from 1 bunch of radishes washed and dried
• 1 cup of arugula
• 4 radishes halved and thinly sliced
• 1 ear of corn cooked and kernels removed
• 1 large tomato seeded and diced
• 1 cup of bush beans (green beans)
• ¼ cup finely chopped red onions or shallots
• Freshly ground pepper
Dressing
• 3 tablespoons of olive oil
• 1 1/2 tablespoon of sour cream
• 1 tablespoon white wine vinegar
• ½ teaspoon of honey or sugar
• Kosher salt and ground pepper

Instructions

1. Slice cucumber, add salt, and let sit for 15 minutes. Rinse, drain, and pat dry.
2. Boil water. Add bush beans for one minute then rinse with cold water.
3. Chop radish leaves. Place radish leaves, arugula, corn, tomato, and onions in bowl.
4. To make the dressing, whisk together all of the dressing ingredients in a small bowl.
5. Combine all salad ingredients and mix with dressing. Add salt and pepper to taste.

Notes