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Roasted Beets with Feta

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Roasted Beets with Feta

Ingredients

  • 4 medium beets
  • 1 Tbsp. olive oil
  • 1 tsp. salt
  • Pepper to taste
  • 4 scallions, chopped
  • 2 tsp. lemon juice
  • Crumbled feta cheese

Instructions

  1. Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.
  2. http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-beets-with-feta-recipe.html?oc=linkback
https://plant-it-forward.org/roasted-beets-with-feta/