Plant It Forward

Roselle Rosemary Chicken

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Roselle Rosemary Chicken

Ingredients

  • 2 chicken breasts
  • 1 tablespoon butter
  • ¼ cup onion, finely chopped
  • 2 springs of fresh rosemary
  • ½ cup chicken stock
  • ¼ cup Roselle (Rosa de Jamaica) Syrup
  • Salt and pepper to taste
  • Serves 2

Instructions

  1. Season the chicken fillets with salt and pepper. Preheat the grill.
  2. In a small pot, sauté the onion with a little butter. Add the rosemary springs, the chicken stock and the roselle syrup. Season with salt and pepper. Let the mixture simmer for about 5 min.
  3. Grill chicken according to your griller’s instructions or brown them in a pan with oil and butter. When they are done, transfer them to the pot with the roselle-rosemary sauce and let it simmer for about 5 min longer.
  4. Serve with rice.
  5. http://www.thefoodieskitchen.com/en/2010/08/roselle-rosemary-chicken/
https://plant-it-forward.org/roselle-rosemary-chicken/