Plant It Forward

Sautéed flying saucer squash, zephyr squash, peppers and long beans with Mexican marigold mint

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Sautéed flying saucer squash, zephyr squash, peppers and long beans with Mexican marigold mint

Ingredients

  • 1 lb. chopped squash or ½ lb. peppers
  • 1 bunch long beans, chopped
  • 1-2 sprigs Mexican marigold mint, remove leaves and tear into smaller pieces

Instructions

  1. Heat olive oil in a frying pan over medium-high heat. Add squash or peppers and long beans. Add salt and pepper to taste. Sauté for 3-5 minutes until tender. Add Mexican marigold mint and sauté for another 1-2minutes. Serve warm.
  2. http://www.youtube.com/watch?v=v7EeCevVSeA
https://plant-it-forward.org/sauteed-flying-saucer-squash-zephyr-squash-peppers-and-long-beans-with-mexican-marigold-mint/