Sautéed Sweet Potato Greens
Sautéed Sweet Potato Greens
Ingredients
- 1 large bunch sweet potato greens (about half a pound)
- 1/2 small white onion, diced
- 2 tablespoons extra-virgin olive oil
- Salt and pepper
- 1 1/2 tablespoons maple syrup
Instructions
- Remove sweet potato leaves from stems and set aside. Remove smaller stems from the larger, tougher stems. Discard the larger stems and roughly chop the smaller stems.
- Heat olive oil in medium-sized pan over medium high heat. Add onion and sauté until just softened, about 3 minutes.
- Add stem pieces and sauté until tender, about 5 minutes.
- Add leaves, salt and pepper to taste, and maple syrup. Sauté until leaves are wilted, about 2 minutes. Serve.
Notes
A Bitten Word Recipe: http://www.thebittenword.com/thebittenword/2010/10/saut%C3%A9ed-sweet-potato-greens.html