Plant It Forward

Spaghetti with Squash and Tomatoes

Spaghetti with Squash and Tomatoes

Ingredients

  • 2 Tablespoons olive oil
  • 1 1/2 cups sliced fresh fennel (could also use celery and 1 tsp. fennel seed)
  • 1/2 cup diced green onion
  • 1/2 cup diced sweet red pepper
  • 1/2 cup diced green pepper
  • 2 Tablespoons minced garlic
  • 1 cup diced fresh tomatoes
  • 6 Tablespoons cooking sherry
  • Salt and pepper to taste
  • 1 package spaghetti
  • 20 oz. squash- flying saucer or zephyr, chopped
  • 6-8 oz. of bottled or canned tomato sauce

Instructions

  1. In a large skillet, sauté the fennel, green onion, red and green peppers and garlic until tender.
  2. Add the squash and sauté until tender.
  3. Add the tomatoes, sausage and 3 tablespoons sherry and tomato sauce; cook and stir until heated through.
  4. Add salt and pepper to taste.
  5. Just before serving, stir in remaining sherry.
  6. Serve hot over spaghetti.

Notes

Original Recipe

Join the Plant It Forward Farm Share to eat local and support refugees.

https://plant-it-forward.org/spaghetti-with-squash-and-tomatoes/