Plant It Forward

Steamed Edamame Tossed with Olive Oil, Lemon and Sea Salt

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Steamed Edamame Tossed with Olive Oil, Lemon and Sea Salt

Ingredients

  • 1 bag whole edamame pods, defrosted
  • Juice of 1 lemon
  • 3 tablespoons extra virgin olive oil
  • St. Mauritius Sea salt

Instructions

  1. Prepare a steamer and steam the edamame pods until hot, about 5 minutes. Meanwhile, in a large bowl, whisk together the juice and extra virgin olive oil. Add hot edamame pods and sprinkle with sea salt and toss to coat. Serve immediately.
  2. https://www.ming.com/food-and-wine/recipes/season-6/steamed-edamames-tossed-with-olive-oil-lemon-and-sea-salt.htm
https://plant-it-forward.org/steamed-edamame-tossed-with-olive-oil-lemon-and-sea-salt/