Steamed Kale with onions and tomatoes

Ingredients

• 1 bunch kale, washed, stems removed, and chopped
• 1 onion, diced
• 1 tomato, diced
• 1 bunch celery, diced
• 1 clove garlic, chopped
• ½ cup water
• Salt, pepper

Instructions

1. Preheat oven to 350°. Combine all ingredients in a casserole dish and cover. Place in oven and steam until tender.