Sweet Basil Chocolate Martini

Ingredients

• 4 oz. semisweet chocolate, coarsely chopped
• 8 oz. water, boiling
• 12-16 fresh sweet basil leaves, plus one sprig for garnish
• 3 oz. vodka
• Ice cubes

Instructions

1. Smash the basil in a cocktail shaker or pint glass. Add the chocolate and boiling water. Stir until the chocolate has melted and let cool to room temperature or put in refrigerator for about an hour. Add the vodka and ice. Shake and strain into chilled martini glasses. Garnish with fresh basil and serve immediately. Makes 2-3 martinis. If making this for a party, make the chocolate base in advance and refrigerate until ready to mix with vodka.
2. http://www.recchiuti.com/recipe_detail.html?recipe=08