Plant It Forward

Radish and Strawberry Almond Salad

Radish and Strawberry Almond Salad

Ingredients

  • 1 1/2 cups seasoned rice vinegar
  • 1/2 cups sugar
  • 2-3 bunches radishes thinly sliced
  • 1 pint fresh strawberries, thinly sliced
  • 1 bunch mint or Mexican mint marigold (Texas tarragon), chopped
  • handful whole toasted & salted almonds

Instructions

  1. Heat vinegar to a simmer, remove from heat and stir in sugar. Let cool slightly and then combine with sliced radishes. Let stand for 5-8 minutes, strain, and put radishes in refrigerator until cool. Add whole toasted and salted almonds, sliced fresh strawberries, and fresh mint or Mexican mint marigold.

Notes

Join the Plant It Forward Farm Share to eat local and support refugees.

http://plant-it-forward.org/radish-and-strawberry-almond-salad/