Plant It Forward

Indian-Style Okra and Tomatillos

Indian-Style Okra and Tomatillos


  • 2 Tbsp. vegetable oil
  • ½ cup coarsely chopped onion
  • 2 tsp. ground turmeric
  • 1 lb tomatillos, quartered
  • ¾ pound okra, sliced ½-inch thick
  • 2 large plum tomatoes, chopped
  • 1 jalapeno, seeded, minced
  • 1 Tbsp. grated fresh ginger
  • ¼ cup water
  • ½ tsp. salt
  • ¼ cup chopped cilantro


  1. Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, about 5 minutes. Stir in tomatoes, jalapeno, ginger and water; season with salt. Simmer over low heat until okra is tender and most of liquid has evaporated, about 8 minutes. Add cilantro.