Vegan Arugula Pesto

Ingredients

• 2 cups arugula
• 1/3 cup walnuts or pine nuts
• 1-2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste
• 1 Tbsp. lemon juice
• 3 Tbsp. nutritional yeast*

Instructions

1. Combine all the ingredients except for the olive oil in a food processor and pulse 10-15 times until finely chopped and combined. Turn the food processor on and slowly add the olive oil through the feed tube until creamy. Enjoy!!!
2. *Nutritional yeast can be found at Whole Foods Market- this is very different from yeast for baking!

Notes