Caramelized Onion and Pecan Brussel Sprouts
Caramelized onion and pecan brussel sprouts
Ingredients
- 1 large onion
- 1 bag brussel sprouts (12 oz)
- ¼ c butter
- 1 cup pecan pieces
- 1 tsp salt
- ½ tsp pepper
Instructions
- Cut onions in half and thinly slice
- Cut brussel sprouts in half, and then cut each half into thin pieces.
- Melt butter in large skillet over medium heat, add pecans and sauté 5 minutes or until toasted. Remove pecans. Add onion and cook, stirring often, 15 minutes or until caramel color.
- Add pecans and brussel sprouts and cook for 3 minutes or until heated. Salt and pepper and serve.