Creamed Spinach with Coconut Milk
Creamed Spinach with Coconut Milk
Ingredients
- 1 Tbsp. olive oil
- ½ cup sweet onions, diced
- ½ Tbsp. garlic, minced
- 1 bag spinach leaves (8oz)
- ¼ cup coconut milk
- 1/8 tsp. white pepper
- ¼ tsp. salt to taste
Instructions
- Heat olive oil in a large sauté pan over medium heat, and then add onions. Sauté until onions become translucent (about 3 min), then add garlic and sauté another 1 min.
- Add spinach and sauté until it begins to wilt, and then add coconut milk and seasonings. Mix well.
- Sauté spinach until completely wilted, then transfer to a warm dish and garnish with fresh coconut.
Notes
--Bahama Breeze Restaurant