Creamed Spinach with Coconut Milk

Ingredients

• 1 Tbsp. olive oil
• ½ cup sweet onions, diced
• ½ Tbsp. garlic, minced
• 1 bag spinach leaves (8oz)
• ¼ cup coconut milk
• 1/8 tsp. white pepper
• ¼ tsp. salt to taste

Instructions

1. Heat olive oil in a large sauté pan over medium heat, and then add onions. Sauté until onions become translucent (about 3 min), then add garlic and sauté another 1 min.
2. Add spinach and sauté until it begins to wilt, and then add coconut milk and seasonings. Mix well.
3. Sauté spinach until completely wilted, then transfer to a warm dish and garnish with fresh coconut.

Notes