Arugula and Sugar/ Snap Pea Salad with Basil and Mint Dressing
Arugula and Sugar Snap Pea Salad with Basil and Mint Dressing
Ingredients
- ¾ CSA Bag Arugula- you can swap in spinach leaves or the Salanova lettuce in place of half of the arugula for a more mild salad
- 1 CSA bag sugar snap peas, trimmed, steamed for 3-4 minutes if desired, delicious if left raw
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon minced shallot
- 2 tablespoons minced basil leaves
- 1 tablespoon minced mint leaves
Instructions
- Whisk olive oil, lemon juice, shallot, basil and mint together in a small bowl.
- Season with salt and pepper.
- Combine sugar snaps (cool first if steamed) with arugula in a large bowl.
- Add dressing, and toss to mix.
- Season with salt and pepper.
Notes
Recipe adapted from www.wholefoodsmarketcooking.com