Arugula and Sugar/ Snap Pea Salad with Basil and Mint Dressing

Ingredients

• ¾ CSA Bag Arugula- you can swap in spinach leaves or the Salanova lettuce in place of half of the arugula for a more mild salad
• 1 CSA bag sugar snap peas, trimmed, steamed for 3-4 minutes if desired, delicious if left raw
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon minced shallot
• 2 tablespoons minced basil leaves
• 1 tablespoon minced mint leaves

Instructions

1. Whisk olive oil, lemon juice, shallot, basil and mint together in a small bowl.
2. Season with salt and pepper.
3. Combine sugar snaps (cool first if steamed) with arugula in a large bowl.
4. Add dressing, and toss to mix.
5. Season with salt and pepper.

Notes