Butternut Curry
August 15, 2016 1:19 pm Comments Off on Butternut CurryPrintButternut Curry The recipe is from a Farm Share Member, Carolyn, who is writing a weekly blog with recipes that... View Article
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Green Borscht (Ukrainian Sorrel Soup)
August 15, 2016 1:16 pm Comments Off on Green Borscht (Ukrainian Sorrel Soup)PrintGreen Borscht (Ukrainian Sorrel Soup) Yield: Serves 5-6 Ingredients2 Tablespoons butter 1 medium onion, diced in small cubes 1 large... View Article
Egyptian Spinach/Jute/Molokhia
August 12, 2016 1:58 pm Comments Off on Egyptian Spinach/Jute/Molokhiahttps://www.bountifulgardens.org/products/VGR-3750 Related to hibiscus. Fresh leaves can be eaten as salad or cooked greens, and dried leaves can be used... View Article
Jute Mallow Leaves and Chicken Stew
August 12, 2016 1:51 pm Comments Off on Jute Mallow Leaves and Chicken StewPrintJute Mallow Leaves and Chicken Stew Jute Mallow Leaves are also known as molokhia, bush okra, Egyptian spinach – is... View Article
Bachali Kura Pappu (Malabar Spinach Dal)
August 12, 2016 1:48 pm Comments Off on Bachali Kura Pappu (Malabar Spinach Dal)PrintBachali Kura Pappu (Malabar Spinach Dal) Some of these ingredients might not be familiar to you, but if you have... View Article
Slata Méchouia (Tunisian Grilled Pepper Salad)
August 12, 2016 1:38 pm Comments Off on Slata Méchouia (Tunisian Grilled Pepper Salad)PrintSlata Méchouia (Tunisian Grilled Pepper Salad) A very popular first course dish in Tunisia. Serve at room temperature with pita... View Article
Fresh Cooked Edamame
August 12, 2016 11:52 am Comments Off on Fresh Cooked EdamamePrintFresh Cooked Edamame Ingredients8oz. Fresh or frozen edamame Teaspoon of sesame seeds 1 tbsp extra virgin olive oil (EVOO) or... View Article
Chickpea and Eggplant Salad
August 12, 2016 11:46 am Comments Off on Chickpea and Eggplant SaladPrintChickpea and Eggplant Salad Yield: Serves 4 as a side dish, 2 as a main dish I added olives and... View Article
Swiss Chard and Peppers
July 11, 2016 5:52 pm Comments Off on Swiss Chard and PeppersPrintSwiss Chard and Peppers Ingredients1/3 bunch of swiss chard, roughly chopped. ½ onion, sliced into 1/8 in slices 2 Sweet... View Article
potato scallion and kale cakes
July 11, 2016 5:49 pm Comments Off on potato scallion and kale cakesPrintPotato, Scallion and Kale Cakes Yield: About 14 to 15 pancakes [potato scallion and kale cakes|Smitten Kitchen|http://smittenkitchen.com/blog/2015/04/potato-scallion-and-kale-cakes/]Ingredients12 scallions (mine were... View Article
