Fufu
July 8, 2016 10:29 am Comments Off on FufuFufu (Foo-foo, Foufou, Foutou, fu fu) is to Western and Central Africa cooking what mashed potatoes are to traditional European-American... View Article
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Fish & Greens
July 8, 2016 10:27 am Comments Off on Fish & Greens* one fish, filleted into serving size pieces * one-third cup palm oil (or peanut oil or any cooking oil)... View Article
Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing
May 19, 2016 5:25 pm Comments Off on Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese DressingRead more at: http://www.foodnetwork.com/recipes/rachael-ray/sweet-and-bitter-greens-salad-with-gorgonzola-blue-cheese-dressing-recipe.html?oc=linkback Ingredients 1 heart romaine lettuce, chopped 1 bulb endive lettuce, chopped 1 bunch watercress, trimmed, 1... View Article
Roasted Cherry-Tomato Sauce
May 19, 2016 5:24 pm Comments Off on Roasted Cherry-Tomato SauceFrom Martha Stewart I added basil and olives to the finished dish. Be careful, the tomatoes are really hot when... View Article
Marinated Celery Salad With Chickpeas and Parmesan
May 19, 2016 5:03 pm Comments Off on Marinated Celery Salad With Chickpeas and Parmesanfrom NYT Cooking For the salad: • 3 tablespoons sherry vinegar, more as needed • 1 tablespoon Dijon mustard •... View Article
