PrintChao Tom (Vietnamese Grilled Shrimp Paste-Wrapped Sugarcane) From Wandering Chopsticks blog: http://wanderingchopsticks.blogspot.com/2007/06/chao-tom-vietnamese-grilled-shrimp.html#feeLrc1AImqxkEl6.99Ingredients2 lbs shrimp, peeled, deveined 4 cloves garlic 1/2... View Article
PrintSugar Cane Soft Serve Ice Cream Recipe Cook Time: 30 minutesTotal Time: 3 hours Yield: 1 quart Ingredients1 foot fresh... View Article
PrintSautéed Sweet Potato Greens Ingredients1 large bunch sweet potato greens (about half a pound) 1/2 small white onion, diced 2... View Article
PrintChinese Leek Scrambled Eggs Ingredients100 grams Chinese Leek / Garlic chives (1 small bunch) 3 large Eggs 1 teaspoon Granulated... View Article
PrintStir Fried-Water Spinach with Garlic From Mai Pham via Houston Press: http://www.houstonpress.com/restaurants/recipe-stir-fried-water-spinach-with-garlic-6435344Ingredients1/2 or 1 bundle water spinach, or Ong Choy... View Article
PrintCaponata Siciliana Yield: 4 servingsServing Size: 1/2 cup This sweet and sour eggplant dish originated in Sicily. It’s a beautiful... View Article
PrintRoasted Okra Chips Yield: 4 servingsServing Size: 1/4 cup This recipe is from CulinaryCorps member, Chef Brenda E. Avilés.Although fried... View Article
PrintChilled Coconut-French Sorrel Soup Yield: 4 servingsServing Size: 1 cup This recipe is from CulinaryCorps member, Chef Brenda E. Avilés.This... View Article
PrintVERMICELLI NOODLE SALAD with SHAVED VEGETABLES AND MISO GINGER DRESSING Cook Time: 1 hour Serving Size: 6 - 8 Recipe... View Article
PrintMalabar Spinach & Avocado Green Goddess Dip Cook Time: 15 minutes Yield: 2 cups From Chef Christine Carroll: I live... View Article
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