Plant It Forward

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Roselle Rosemary Chicken

November 7, 2014 2:49 pm Published by Comments Off on Roselle Rosemary Chicken

PrintRoselle Rosemary Chicken Ingredients2 chicken breasts 1 tablespoon butter ¼ cup onion, finely chopped 2 springs of fresh rosemary ½... View Article

Roselle Syrup

November 7, 2014 2:47 pm Published by Comments Off on Roselle Syrup

PrintRoselle Syrup Roselle pods (or calyxes) are the petals around the pod. Peel those off and discard the center pod/seed.... View Article

Parmesan-Roasted Green Beans

November 7, 2014 2:41 pm Published by Comments Off on Parmesan-Roasted Green Beans

PrintParmesan-Roasted Green Beans Ingredients1 pound thin green beans (haricots verts) Extra-virgin olive oil Kosher salt and freshly ground black pepper... View Article

Haricots Verts

November 7, 2014 2:36 pm Published by Comments Off on Haricots Verts

PrintHaricots Verts Ingredients12 ounces haricots verts, ends trimmed, or small thin green beans 2 tablespoons unsalted butter Salt and freshly... View Article

Roasted Salmon with Kale and Cabbage

November 7, 2014 2:33 pm Published by Comments Off on Roasted Salmon with Kale and Cabbage

PrintRoasted Salmon with Kale and Cabbage Ingredients1 bunch Tuscan kale, tough stems removed, leaves thinly sliced (about 5 cups) 1/2... View Article

Mizuna mozzarella salad

November 7, 2014 2:27 pm Published by Comments Off on Mizuna mozzarella salad

PrintMizuna mozzarella salad Ingredients12 small balls of mozzarella cheese 1 large tomato, seeded and sliced 1 bunch mizuna, trimmed 1/3... View Article

Sweet Potato Greens in Coconut Cream

November 7, 2014 2:25 pm Published by Comments Off on Sweet Potato Greens in Coconut Cream

PrintSweet Potato Greens in Coconut Cream Ingredients1 large bunch sweet potato greens 1 tablespoon vegetable oil 2 shallots, minced 1... View Article

Roasted Eggplant and Arugula Salad

November 7, 2014 2:21 pm Published by Comments Off on Roasted Eggplant and Arugula Salad

PrintRoasted Eggplant and Arugula Salad Ingredients5 tablespoons olive oil One 1-pound eggplant—peeled, sliced crosswise 1 inch thick and each slice... View Article

Roasted radishes with rosemary

November 7, 2014 2:19 pm Published by Comments Off on Roasted radishes with rosemary

PrintRoasted radishes with rosemary Ingredients3 cups radishes 2 teaspoons Sea Salt 10 black peppercorns 3 springs fresh rosemary 3 Tablespoons... View Article

French sorrel and rosemary pesto

November 7, 2014 2:14 pm Published by Comments Off on French sorrel and rosemary pesto

PrintFrench sorrel and rosemary pesto Ingredients2 cups of sorrel (about ½ bunch) – steams removed ¼ cup pine nuts ¼... View Article