PrintCooked Fresh Soybeans Ingredients1/2 pound green soybeans (edamame) 2 tablespoons saltInstructionsPlace bean pods in a large bowl. Sprinkle generously with... View Article
PrintMint Julep Ingredients2 cups water 2 cups white sugar 1/2 cup roughly chopped fresh mint leaves 32 fluid ounces Kentucky... View Article
PrintOkra Hash Ingredients2 Tbsp. olive oil ½ onion, diced 2 cups sweet potato, diced 3 cups okra, sliced ½ red... View Article
PrintButternut Squash and Shrimp with Roselle, Basil, Spinach in a Coconut Milk broth This dish is delicious, but it takes... View Article
PrintKale, Swiss Chard, Chicken, and Feta Salad Ingredients1/2 cup cider vinegar 2 tsp.s honey 1/2 tsp. salt 1/2 tsp. ground... View Article
PrintChicken Stew With Coconut Milk, Herbs, and Mixed Greens A recipe by Chef Gina Lopez, Corporate Chef at Bridgeway SoftwareIngredients3... View Article
PrintCrispy spiced okra with sweet chili chutney Ingredients-Chef Dawn Burrell Chili Chutney 1 Tbsp. coriander, whole, crushed 1/4 tsp. salt... View Article
PrintKale Speltotto with Parmesan Cheese Ingredients--Chef Gina Lopez, Bridgeway Corporate Chef 1 quart vegetable or chicken stock 4 tablespoon of... View Article
PrintRadish Leaf Salad with Corn Tomatoes and Salted Cucumbers A recipe by Chef Gina Lopez, Corporate Chef at Bridgeway SoftwareIngredientsSalad... View Article
PrintEggplant Tricolored & More Ingredients--Chef Gina Lopez, Bridgeway Corporate Chef 3 medium eggplants Olive oil Sea salt and black pepper... View Article
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