Plant It Forward

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Warm Beets and beet greens

November 17, 2014 11:59 am Published by Comments Off on Warm Beets and beet greens

PrintWarm Beets and beet greens Ingredients1 bunch beets with their greens ½ red onion, sliced 3 cloves garlic 1 cup... View Article

Five-Minute Collard Greens

November 17, 2014 11:42 am Published by Comments Off on Five-Minute Collard Greens

PrintFive-Minute Collard Greens Ingredients1 pound collard greens, chopped 1 medium clove garlic, pressed or chopped ½ red onion, sliced Mediterranean... View Article

Kale Chopped Salad with Maple-Almond Vinaigrette

November 17, 2014 11:39 am Published by Comments Off on Kale Chopped Salad with Maple-Almond Vinaigrette

PrintKale Chopped Salad with Maple-Almond Vinaigrette IngredientsFor the Maple-Almond Vinaigrette: 2 Tablespoons creamy almond butter (or tahini) 2 Tablespoons balsamic... View Article

Sautéed Carrots and Mustard Greens

November 17, 2014 11:35 am Published by Comments Off on Sautéed Carrots and Mustard Greens

PrintSautéed Carrots and Mustard Greens Ingredients1 tsp. olive oil 1 bunch fresh carrots, trimmed and sliced ¼ inch thick on... View Article

Fritata with Swiss Chard (Fritata di Beitole)

November 17, 2014 11:29 am Published by Comments Off on Fritata with Swiss Chard (Fritata di Beitole)

PrintFritata with Swiss Chard (Fritata di Beitole) IngredientsThis Italian recipe is from Madhur Jaffrey’s World Vegetarian cookbook. For the Swiss... View Article

Lettuce Stir-fry

November 17, 2014 11:26 am Published by Comments Off on Lettuce Stir-fry

PrintLettuce Stir-fry Ingredients1 bag lettuce mix or mesclun 2 tsp. soy sauce 1 ½ tsp. Chinese rice wine or dry... View Article

Leeks with Rice (Prassorizo)

November 17, 2014 11:23 am Published by Comments Off on Leeks with Rice (Prassorizo)

PrintLeeks with Rice (Prassorizo) IngredientsThis Greek recipe for leeks with rice is from Madhur Jaffrey’s World Vegetarian cookbook. In her... View Article

Roasted Carrots with Carrot-Top Pesto

November 17, 2014 11:14 am Published by Comments Off on Roasted Carrots with Carrot-Top Pesto

PrintRoasted Carrots with Carrot-Top Pesto Ingredients3 lbs. small carrots with tops (any color) 2 Tbsp. vegetable oil kosher salt, freshly... View Article