PrintAuto Draft Ingredients½ box whole grain elbow macaroni (about 2.5 cups dry) 1 cup canned butternut squash puree ¼ cup... View Article
PrintAuto Draft IngredientsSquash 1 3 lb butternut squash, quartered 1 tablespoon olive oil salt and pepper Sauce 2 cups milk... View Article
PrintAuto Draft Ingredients1 pound butternut squash, peeled and chopped 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 2 tablespoons... View Article
PrintAuto Draft Ingredients1 medium butternut squash, peeled, seeds removed, and chopped 1 large sweet potato, peeled and chopped 1 large... View Article
PrintAuto Draft Ingredients1/2 medium butternut squash, peeled, seeded, and chopped 1 tablespoon olive oil Kosher salt and pepper 1/2 pound... View Article
PrintAuto Draft IngredientsFor the Tostada Shells: 6 blue corn tortillas Cooking spray Salt For the Butternut Squash: 1 medium butternut... View Article
PrintMaple Roasted Butternut Squash & Apple Salad Ingredients small butternut squash, peeled and chopped 3 Granny Smith apples, core and... View Article
PrintTOMATO SAUCE WITH ARUGULA AND BLACK OLIVES Ingredients1 tablespoon minced garlic 1/2 teaspoon red pepper flakes, or to taste 2... View Article
PrintAuto Draft Ingredients3/4 pound beets (1 bunch small), roasted 1 bunch beet greens, stemmed and washed 6 to 7 cups... View Article
PrintOrange Aioli With Grains and Roasted Beets Ingredients2 organic oranges 1 whole egg 1 teaspoon Dijon mustard 2 large garlic... View Article
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