PrintRoasted Spring Onion and Beet Salad Ingredients2 medium size spring onions, preferably red, sliced across the grain 3 Tablespoons extra... View Article
PrintClear Summer Borscht Ingredients2 pounds beets (8 medium, usually 2 bunches), peeled, cut in half and sliced in thin half-moons... View Article
PrintAuto Draft Ingredients1 pound beet greens (2 large or 3 small bunches) Salt 1 to 2 Tablespoons extra virgin olive... View Article
PrintAuto Draft Ingredients1 bunch beets, greens cut away and reserved for another dish, scrubbed 1/3 cup red wine vinegar or... View Article
PrintAuto Draft Ingredients2 Tablespoons extra virgin olive oil 2 allspice berries, ground (about 1/8 teaspoon freshly ground allspice) 1/4 teaspoon... View Article
PrintAuto Draft Ingredients2 bunches of beets with greens 2 Tablespoons extra virgin olive oil Salt and freshly ground pepper Juice... View Article
PrintAuto Draft Ingredients2 cups cooked brown or white rice 1 cup finely diced or grated roasted beets 1/4 cup chopped... View Article
PrintCreamy Butternut Squash Pasta Ingredients1 medium butternut squash, peeled and diced 3 Tablespoons olive oil 8 sage leaves 12 ounces... View Article
PrintAuto Draft Ingredients2 acorn squash (about 1 1/2 pounds), halved pole to pole and seeded Table salt 1 cup orange... View Article
PrintBRAISED BUTTERNUT SQUASH WITH DRIED APRICOTS, RAISINS, AND MADRAS SPICES Ingredients1/4 cup dark raisins 1/4 cup dried apricots, cut into... View Article
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