November 24, 2013 4:52 am
Published by Susan Cooley
PrintAuto Draft Ingredients1 cup pecans 4 slices high-quality white sandwich bread, torn into quarters 2 Tablespoons unsalted butter, melted Rice... View Article
November 24, 2013 4:44 am
Published by Susan Cooley
PrintAuto Draft Ingredients2 pounds butternut squash, peeled and cut into 1 1/2 inch cubes 6 medium shallots, peeled 2 Tablespoons... View Article
November 24, 2013 4:40 am
Published by Susan Cooley
PrintAuto Draft Ingredients2 Tablespoons olive oil 1 butternut squash (medium, about 2 pounds), peeled, seeded (fibers and seeds reserved), and... View Article
November 24, 2013 4:34 am
Published by Susan Cooley
PrintAuto Draft Ingredients4 slices bacon, halved lengthwise, then cut crosswise into 1/4-inch pieces 8 large fresh sage leaves, plus 1... View Article
November 24, 2013 4:28 am
Published by Susan Cooley
PrintAuto Draft Ingredients2 pounds butternut squash, peeled and cut into 1 1/2 inch cubes 1 1/2 Tablespoons unsalted butter 1/2... View Article
November 24, 2013 4:21 am
Published by Susan Cooley
PrintAuto Draft Ingredients2 medium butternut squash (about 4 pounds), peeled, seeded, and cut into 1 1/2-inch chunks (see the illustrations... View Article
November 24, 2013 4:09 am
Published by Susan Cooley
PrintAuto Draft Ingredients1 lb. whole wheat spaghetti 6 Tablespoons butter + more for serving 8 cloves garlic, minced 1 large... View Article
November 24, 2013 4:04 am
Published by Susan Cooley
PrintAuto Draft IngredientsThis is a household favorite and makes a great snack. 1 bunch of kale, pulled from stems 1... View Article
November 21, 2013 1:38 am
Published by Susan Cooley
PrintAuto Draft Ingredients2 bunches (6 to 8) beets (preferably one red and one golden or chioggia), with the greens (about... View Article
November 21, 2013 1:34 am
Published by Susan Cooley
PrintPasta Salad with Arugula and Sun-Dried Tomatoes Ingredients1/4 cup oil-packed sun-dried tomatoes, rinsed, patted dry, and minced 2 Tablespoons minced... View Article