Baked Salmon with Roasted Greens
Baked Salmon with Roasted Greens
Ingredients
- 2 bunches greens (~9 cups total- Swiss
- chard*, Brussels Sprouts tops, etc.)
- 6 tablespoons olive oil, divided
- Coarse salt and pepper
- 4 skinless salmon fillets (4 to 6 ounces
- each)
- 1 tsp. lemon zest plus 2 Tbsp. juice
- 1/4 cup fresh dill, chopped
- 1 tsp. Dijon mustard
Instructions
- Preheat oven to 450 degrees. On a rimmed baking sheet toss greens with 2 tablespoons oil and spread in an even layer; season with salt and pepper and bake 6 minutes. Stir. Season salmon with olive oil, salt and pepper and add to baking sheet. Bake until salmon is cooked through (easily flakes), about 10-15 minutes. (Do not overcook!)
- Meanwhile, whisk together lemon zest and juice, dill, mustard, and remaining 1/4 cup oil. Drizzle salmon and greens with dressing before serving.
- *Roast the Swiss chard stems first for a few minutes, then put the greens in for 6 minutes.