Battered and fried Flying Saucer Squash
Battered and fried Flying Saucer Squash
Ingredients
- Wet ingredients for batter:
- 2 eggs
- ½ cup milk
- ½ tsp. onion powder
- Salt and Pepper
- ½ tsp. garlic powder
- Dry ingredients for batter:
- ½ cup flour
- ½ cup yellow corn meal
- 1 tsp. parsley
- ½ tsp. red pepper
- ½ tsp. garlic
- ½ tsp. onion powder
- Salt and pepper
Instructions
- Cut squash into slices. Mix wet ingredients in a bowl. Mix dry ingredients in a plastic bag. Put the squash slicesin the bowl to coat in the batter, toss the squash slices into the bag of dry ingredients to coat. Put enoughvegetable into a fry in pan to just cover the squash slices and fry until golden brown.
- http://themarketladyblog.com/2011/10/12/patty-pan-squash-recipe-video/