Bush Beans with Black Pepper, Lemon, Rosemary, and sea salt.
Bush Beans with Black Pepper, Lemon, Rosemary, and sea salt.
Ingredients
- 2 tsp. salt
- 1 bag (1/2 lb.) French filet beans
- 1 Tbsp. olive oil
- 1 tsp. salt
- 2 Tbsp. fresh rosemary
- 2 tsp. lemon juice
Instructions
- Bring a large pot of salted water to boil.
- Break off the ends of the beans.
- Lay out a drying towel to dry the beans.
- Add the beans to the boiling water and cook 5 to 8 minutes or to desired tenderness.
- Once ready, drain and let beans dry on drying towel.
- Once dry, put beans in a shallow serving dish, drizzle olive oil, add freshly ground pepper, sea salt, lemon juice, and fresh rosemary, mix to coat.