Buttery Flying Saucer Squash with Basil

Ingredients

• 5 or 6 medium flying saucer squash, sliced
• 1/4 C melted butter
• 1 bunch fresh basil or French sorrel, chopped
• sea salt

Instructions

1. Preheat oven to 350F degrees.
2. Cut flying saucer squash into 1/4 inch slices and chop fresh basil or sorrel.
3. Layer the squash slices at the bottom of a 2 quart baking dish and lightly drizzle with melted butter.
4. Sprinkle with freshly cut basil or sorrel and sea salt. Continue forming layers of squash, butter, basil/sorrel, and salt until all squash and basil/sorrel is used.
5. Cover the dish and bake it at 350F degrees for 30 minutes, or until the squash is tender.
6. Remove from the oven and serve.

Notes