Classic Pesto

Ingredients

• 1 bunch basil leaves, washed and patted dry
• 1/4 cup Romano cheese, grated
• ¼ cup pine nuts
• 1/8-1/4 cup extra virgin olive oil
• 1 large clove fresh garlic, to taste

Instructions

1. Using a blender or food processor, add cheese and pine nuts. Blend for a few seconds.
2. Drizzle in olive oil, blending until desired consistency is reached.
3. Add garlic and basil, allowing each ingredient to blend smoothly with others.
4. Let stand for one hour.
5. Refrigerate or freeze pesto.
6. For ready-to-use portions, freeze pesto in ice cube trays, then add to your favorite pasta or red sauce.