Crunchy Radish, Squash, and Tomato Salad

Ingredients

• 1 bag tomatoes (1lb), chopped
• 1 green onions, finely chopped
• 1 small zephyr squash (1 cup diced)
• 1 bunch red radishes, quartered
• Dressing
• 3 Tbsp. vegetable oil
• 2 heaped tsp Dijon mustard
• Juice of 2 limes
• 2 tsp. sugar
• 1 serano pepper, deseeded and finely chopped handful mint leaves, shredded

Instructions

1. Add the mustard, lime juice, sugar, pepper, and mint to a bowl and gradually whisk in the vegetable oil.
2. Add the tomatoes, onions, squash and radish to the dressing, stir to coat.

Notes