Eggplant Appetizer

Ingredients

• 6 ¼” thick slices of eggplant
• 1 tsp. olive oil
• 6 ¼” slices tomato
• 2 oz shredded mozzarella cheese
• Basil
• Black pepper

Instructions

1. Place eggplant slices in a single layer on a nonstick baking sheet.
2. Lightly brush slices with ½ tsp olive oil.
3. Broil until eggplant is browned.
4. Turn eggplant sliced over, brush with remaining oil, and broil until lightly browned.
5. Top each eggplant slice with a tomato slice and broil for another minute.
6. Sprinkle with mozzarella cheese, basil, and pepper.
7. Broil until cheese is melted and golden brown.