Five-Minute Collard Greens
Five-Minute Collard Greens
Ingredients
- 1 pound collard greens, chopped
- 1 medium clove garlic, pressed or chopped
- ½ red onion, sliced
- Mediterranean Dressing
- 1 tsp. lemon juice
- 1 Tbsp. extra virgin olive oil
- sea salt and black pepper to taste
- 1 ½ Tbsp. sunflower seeds
- Whisk together in small bowl to combine. Set aside
- Optional Ingredients: sliced kalamata olives, pumpkin seeds, a few drops of soy sauce, cayenne pepper
Instructions
- Fill bottom of steamer with 2 inches of water. While steam is building up, slice collard greens leaves into 1/2-inch slices and cut again crosswise. Cut stems into 1/4-inch slices. Add collards, chopped garlic and red onion to steamer and steam for no more than 5 minutes.
- Transfer to a bowl. For more flavor, toss collard greens with the dressing and any of the optional ingredients you desire while they are still hot.
- http://www.whfoods.com/genpage.php?tname=recipe&dbid=323